Soy (chicken breast style)

Cook soy (chicken-style) "chickenless breasts" in a frying pan with 1 tbsp of vegetable oil and 1/2 cup of chicken-style vegetable stock per breast until most of stock is absorbed.

Serve with grilled peppers, corn on the cob, baked potatoes and salad for a summery meal or serve with mashed potatoes, green beans and broccoli & cauliflower with homemade cheese sauce for more of a wintery meal.