Shepherd'sPie

4 medium potatoes

2 Tbsp margarine

1/4 cup milk

Salt & Pepper

1 meduim onion finely chopped & sauted

2 Tbsp vegetable oil

1 pkg ground-beef style soy

1 1/4 cups of prepared vegetarian gravy (either a powdered mix prepared or canned mushroom gravy)

I cup of frozen mixed vegetables (peas, carrots, corn)

Boil the potatoes for 20 minutes or until mashable. In a medium bowl, mix the cooked onions, ground beef-style soy, mushroom gravy, frozen vegetables, and salt & pepper. Pour into an oven proof casserole dish. Top the soy mixture with the potatoes, spreading to the edges.

Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the mixture bubbles around the edges.

Makes approximately 6-8 servings