Wednesday, July 1, 2009

Creamy Basil Dressing

Use either a jar with a lid or a salad shaker to make this dressing.
Start with either mayonnaise or miracle whip style mayo. Use approximately 4-6 tbsp.
Add in just enough milk to cover the mayo. Add in a 2-3 tsp of dried basil, salt & pepper, a pinch or two of sugar and 2 tbsp of pickle juice. Shake to mix all the ingredients.
If the dressing is too thin, add more mayo or if it's too thick add more milk and shake again. Continue adding more milk or mayo until you have your desired creaminess. Adjust the other ingredients according to your taste.

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